Tasty and ready in 20 minutes. Serve with salad, rice and black beans.
Provided by terrij
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
- Bake in a preheated oven for 20 minutes or until shrimp are pink.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 37.2 g, Cholesterol 57.6 mg, Fat 26.3 g, Fiber 3.8 g, Protein 16.6 g, SaturatedFat 6.7 g, Sodium 1233.8 mg, Sugar 4 g
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