SIS'S STRAWBERRY, CREAM CRUMB PIE

Sis's Strawberry, Cream Crumb Pie image

Provided by Cassie *

Time 1h35m

Number Of Ingredients 13

1 - 9 inch - unbaked pie crust
4 c cleaned, sliced strawberries
1/3 c flour
1 c sugar
2 eggs
1/2 c sour cream
1 tsp vanilla extract
CRUMB TOPPING
2 Tbsp sugar
3 Tbsp paked brown sugar
1/2 tsp cinnamon
4 Tbsp melted butter
2/3 c flour

Steps:

1. Preheat oven to 350 degree F, Have prepared crust ready - or use a store bought - thawed.
2. In a bowl blend together flour and sugar. With a hand mixer or I used my kitchen aid. Add the eggs, sour cream and vanilla, mix until well blended - roughly 2 - 3 minutes. Set aside
3. Place your sliced strawberries into the prepared crust. Spread evenly.
4. Pour the sour cream mixture evenly over the berries. Set aside.
5. Place brown sugar, sugar, cinnamon in a bowl. Pour melted butter over the sugars and mix till well blended. Add the flour and mix until crumbly ( I use my fingers )
6. Sprinkle crumbs evenly over the strawberries. I used an egg wash consisting of an egg and a splash of cream. With a pastry brush, I brushed the crust of the pie. Place in oven and bake for 1 hour and 10 - 15 minutes.
7. Remove from oven and let cool for at least 4 hours to set. Enjoy!

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