ORANGE LIQUEUR YAMS
I made this a few times for coworkers for Thanksgiving, and they all loved it.
Provided by Daya
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
- Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 114 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 13.4 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 137 mg, Sugar 23.2 g
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