This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.
Provided by Nimz_
Categories For Large Groups
Time 4h15m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
- Crumble the breads.
- Add all other ingredients except butter. Salt to taste.
- Pour into a sprayed crock pot.
- Dot with butter.
- Cover and cook on high for 2 hours or on low for 4 hours.
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