ONION SHORTCAKE

Steps:

• Preheat oven to 425°. Sauté onions in butter or margarine. Stir in sour cream, dill weed, salt, and half the Cheddar cheese. In a separate bowl, combine corn, milk, dry muffin mix, egg, and hot pepper sauce. Put corn mixture in buttered 10-inch oven-proof dish. Spread onion mixture over the top. Sprinkle with remaining Cheddar cheese. Bake for 30-40 minutes or until cheese is golden brown.