ONION PIE

Steps:

• In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside.
• In a large skillet, sauté onions in oil until tender. Sprinkle with salt. Spoon into crust.
• In a bowl, beat egg and cream; pour over onions.
• Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean.