BETTY'S PROTO PUPS (CORN DOGS)
This recipe was published in the Memphis Commercial Appeal back in the mid 1970's. At the time, this recipe was used to make the Pronto Pups at the Mid South Fair in Memphis. My children love it when I make these. They taste just like the ones you pay $3.00 for at the fair!
Provided by Vals Home
Categories Lunch/Snacks
Time 45m
Yield 12 Pronto Pups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients together.
- Add egg and milk.
- Beat until smooth.
- Place skewers into each frankfurter.
- Dip franks into batter and fry in hot (about 350 F), deep oil until brown.
- Serve hot with mustard.
Nutrition Facts : Calories 683.7, Fat 44.8, SaturatedFat 17.6, Cholesterol 112.3, Sodium 2746.7, Carbohydrate 45.4, Fiber 1.6, Sugar 8.5, Protein 23.9
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