APPLE RAISIN COBBLER PIE

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Apple Raisin Cobbler Pie image

Make and share this Apple Raisin Cobbler Pie recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Pie

Yield 1 serving(s)

Number Of Ingredients 8

2 (20 ounce) cans apple pie filling
1 cup raisins
1/4 teaspoon nutmeg, ground
1/3 cup all-purpose flour
1/3 cup brown sugar, packed
3 tablespoons butter or 3 tablespoons margarine, melted
3/4 cup walnuts, chopped
1 shortbread pie crust

Steps:

  • Heat oven to 375.
  • Combine apple filling, raisins and nutmeg.
  • Spoon into crust. Combine flour and sugar.
  • Cut in butter using a pastry blender, fork or two knives in a scissors motion.
  • until crumbly.
  • Stir in walnuts, sprinkle over filling.
  • Bake 30-45 minutes or until topping is golden

Nutrition Facts : Calories 3396.7, Fat 122.8, SaturatedFat 36.8, Cholesterol 91.6, Sodium 1347.5, Carbohydrate 585.3, Fiber 27.2, Sugar 321.4, Protein 30.2

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