Steps:
- Sprinkle pork chops with pepper. In a large skillet, brown chops in oil on both sides; drain. Remove and keep warm. , In the same skillet, saute the potatoes, onion and oregano for 6-8 minutes or until potatoes are almost tender. Stir in broth and red peppers; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender and a thermometer reads 160°, stirring occasionally.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 294mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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