GARLIC GINGER CHOPS

Garlic Ginger Chops image

Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!

Provided by Carol Mariash

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 3h

Yield 4

Number Of Ingredients 7

Ingredients

4 thick cut pork chops
1 cup soy sauce
8 slices fresh ginger root
4 cloves garlic, sliced
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
2 tablespoons sesame seeds

Steps:

Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
Heat oven to 350 degrees F (175 degrees C).
In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
Bake for approximately 45 minutes, or until done

Nutrition Facts : Calories 290.6 calories, Carbohydrate 27.4 g, Cholesterol 37.1 mg, Fat 10 g, Fiber 2.5 g, Protein 22.5 g, SaturatedFat 3 g, Sodium 3827.8 mg, Sugar 2.9 g