CORN FRITTERS

Corn Fritters image

Provided by Food Network

Time 25m

Yield 4 to 5 servings

Number Of Ingredients 10

1 cup fresh corn or frozen kernels
2 eggs, beaten
1/4 cup plus 1 tablespoon all purpose flour
2 tablespoons coarse yellow cornmeal
1/2 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
Pinch cayenne pepper
Pinch grated nutmeg
Bacon drippings, for frying, or shortening

Steps:

In a large bowl, combine all the ingredients. Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat. Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.

There are no comments yet!

Name

Message

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #corn