OLD FASHIONED DILL CORNBREAD

Steps:

• Mix all the ingredients until just moistened. Pour batter into a preheated and well-greased 10-inch Dutch oven. For best results pre-heat the DO for ten minutes over 5 briquets and 14-16 briquets on the lid. Bake for about 20 minutes.** INGREDIENTS: Stone ground corn meal, unbleached wheat flour, sugar, baking powder, dill weed, salt.