TWO-CHEESE FETTUCCINE PRIMAVERA

Steps:

• 1. Cook fettuccine as directed on package.
• 2. Meanwhile, combine onion, garlic, chicken broth, basil, oregano, and black pepper in a 2-quart glass measure.
• 3. Cover with vented plastic wrap and microwave on high 3 minutes.
• 4. Stir flour into onion mixture.
• 5. Using wire whisk in a salad bowl, blend milk into mixture; recover.
• 6. Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened.
• 7. Stir mozzarella cheese into mixture and set aside.
• 8. Place broccoli and bell pepper in a 1-quart casserole.
• 9. Cover and microwave on high 2-3 minutes.
• 10. Drain pasta and stir reserved sauce into it along with the vegetables.
• 11. Sprinkle parmesan cheese on top and serve immediately.