10 LAYER TACO SALAD
Came up with this one when I needed something fun, light, & presentable to serve my company. I was really craving a taco salad but don't like how they usually wind up looking like slop. This presents beautifully. If you need to spice it up a bit you can drizzle taco sauce over it.
Provided by Brandy Burdzinski
Categories Salads
Time 20m
Number Of Ingredients 13
Steps:
- 1. Brown ground turkey in skillet and add taco seasoning according to packet directions.
- 2. In a small mixing bowl combine sour cream, salsa, and ranch dressing. Set aside.
- 3. Slice the black olives in half, lengthwise. Set aside.
- 4. Layering one covering the previous ingredient completely, fill a large glass serving bowl with the entire amount of shredded lettuce, then tomatoes, then kidney beans, then ground turkey, then black olives, then shredded cheese, then green onion, then dressing mixture, then sliced avocado, and top with tortilla strips.
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