RICE PILAF, MOM'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice Pilaf, Mom's image

OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!

Provided by Megan Stewart

Categories     Rice Sides

Number Of Ingredients 4

1 c uncle ben's converted rice
1 can(s) beef consomme soup
1 can(s) french onion soup
3/4 stick margarine

Steps:

  • 1. Combine and cook in covered casserole 1 hour at 350 degrees. Stir after 1/2 hour.

There are no comments yet!