NORWEGIAN SPINACH SOUP

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Norwegian Spinach Soup image

Make and share this Norwegian Spinach Soup recipe from Food.com.

Provided by roozer

Categories     Spinach

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs fresh spinach, choppped
1 1/2 quarts beef broth
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 eggs, hard-boiled,sliced

Steps:

  • Cook spinach in broth 10 minutes.
  • Drain, reserving liquid.
  • Melt butter and stir in flour.
  • When blended, add broth a little at a time.
  • Cover, simmer 5 minutes.
  • Add spinach, salt, pepper, nutmeg.
  • Mix thoroughly.
  • Simmer, covered, 5 minutes.
  • Serve with hard-boiled egg slices floating atop.

Nutrition Facts : Calories 200.4, Fat 13.2, SaturatedFat 6.4, Cholesterol 129.8, Sodium 1716.7, Carbohydrate 11.6, Fiber 5.2, Sugar 1.2, Protein 13.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #soups-stews     #vegetables     #scandinavian     #european     #norwegian     #dietary     #greens     #spinach

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