BEEF FONDUE BROTH

Steps:

• Mix all the ingredients in your fondue pot, and simmer for 1 hour. When you are ready to start, bring the broth to a boil. We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken. Of course, you can have what ever meat and vegetables you wish. Guten apetit!