Try our recipe for quick pickled red onions to top tacos, burgers and more! These No-Cook Pickled Red Onions take just a few steps for easy pickling!
Provided by My Food and Family
Categories Sauces & Condiments
Time 2h10m
Yield 8 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Place onions in medium bowl.
- Combine remaining ingredients. Add to onions; mix lightly.
- Refrigerate 2 hours, stirring occasionally.
Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love