Best way to describe these JELL-O Pudding Cookie Cups? Lusciousness wrapped in scrumptiousness-with a strawberry on top.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Roll cookie dough into 24 (1-inch) balls; place in 24 mini muffin pan cups sprayed with cooking spray. Bake 8 to 10 min. or until lightly browned.
- Cool cookie cups in pans 10 min. Run knife around cups to loosen; remove cups to wire racks. Cool completely.
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into cookie cups; top with strawberries. Refrigerate 15 min.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 11 g, Protein 1 g
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