NO-BAKE WHITE CHOCOLATE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Bake White Chocolate Pie image

This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill.

Provided by Sydney Mike

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces white chocolate, finely chopped
8 ounces cream cheese, room temperature
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup sour cream
1/2 cup heavy cream, chilled
2 bananas, sliced
1 (9 inch) graham cracker crust
1 cup dark chocolate, grated (optional)

Steps:

  • In a bowl set over a pot of lightly simmering water, warm & partially melt the chocolate, then remove from heat & stir to melt completely.
  • In another bowl, beat together the cream cheese, sugar & vanilla until smooth.
  • Add the chocolate to this mixture & combine thoroughly, before adding the sour cream & blending completely.
  • In a 3rd mixing bowl, whip the heavy cream until firm, then gently fold it into the chocolate filling.
  • Place the banana slices evenly over the crust, then carefully pour the chocolate filling over the bananas, before chilling the pie for at least 2 hours.
  • Although it's optional, the pie looks great when sprinkled with grated or shaved dark chocolate before serving.

There are no comments yet!