SWISS STYLE FONDUE

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Swiss Style Fondue image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 11

1 cup Swiss dry white wine
1/2 pound Emmental cheese, grated
1/2 pound Gruyere cheese, grated
1/2 pound Appenzeller cheese, grated
1 tablespoon lemon juice
1/2 cup kirsch
1/2 teaspoon nutmeg
1/4 teaspoon cayenne pepper
Freshly ground black pepper
Baguette style bread
OPTIONAL French Cheeses: Comte, Beaufort or Tomme de Savoie

Steps:

  • Use a ceramic fondue pot such as Caquelon.
  • With ceramic fondue pot over heat source, add white wine and heat. Add 1/3 of each cheese and melt. Continue to add remaining cheese slowly. Be sure cheese is melted completely before adding more. When all of the cheese has been added and melted completely, add lemon juice, kirsch, nutmeg, cayenne and black pepper. Combine thoroughly.
  • Dip pieces of bread into fondue and enjoy.

*** Explore more Swiss Style Fondue Recipes »

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