Steps:
- Finely chop carrots, celery, onion or scallions. If you have a food processor or small mixer, you can put it all in that. Chop cheese into small pieces.
- Then drain tuna well and add everything to pasta. Then add salt, pepper, some onion powder, mayo, and mix it all around. I usually eyeball the mayo, but you want to put a nice amount in since the tuna absorbs it.
- Then put it back in the fridge for a few hours before serving. I usually add more mayo right before I serve it because it might be a little dry.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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