CRAB QUICHE

Crab Quiche image

Please everyone at the table when you serve this Crab Quiche with Swiss cheese. Explore the recipe to learn more about this delicious brunch dish.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 can (6 oz.) lump crabmeat, well drained, flaked
1 cup KRAFT Shredded Swiss Cheese
5 eggs
1-1/4 cups milk
1 Tbsp. chopped onions
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dried tarragon leaves

Steps:

Heat oven to 375ºF.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Sprinkle crabmeat and cheese onto bottom of crust.
Whisk remaining ingredients in medium bowl until blended. Pour over ingredients in crust. Place pie plate on rimmed baking sheet.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #easy #crab #shellfish #clams #brunch #4-hours-or-less

CRAB QUICHE

Please everyone at the table when you serve this Crab Quiche with Swiss cheese. Explore the recipe to learn more about this delicious brunch dish.

*** Explore more Crab Quiche Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love