NEW POTATOES WITH THAI FLAVORS

Steps:

• Place potatoes in a large saucepan of boiling water. Bring to a boil over high heat.
• Reduce heat and cook for 20 minutes or until potatoes are tender.
• Drain well and transfer to a serving bowl.
• In a small saucepan, heat oil over medium heat. Stir fry chilies, lemon grass and ginger for about 5 minutes, or until vegetables are softened.
• Add potatoes and toss. Add cilantro and toss. Serve warm.