DOUBLE CHOCOLATE PIE

Double Chocolate Pie image

Provided by Rev BJ Friley

Time 4h

Number Of Ingredients 6

1 1/2 c cold fat-free milk, divided
1 pkg (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 (8 oz carton) frozen fat-free whipped topping, thawed and divided
1 reduced-fat graham cracker pie crust
1 pkg (1 oz) sugar-free instant white chocolate pudding mix (can use vanilla)
chocolate curls or shavings

Steps:

1. In a large mixing bowl - Mix 3/4 cup milk and chocolate fudge pudding mix for 2 minutes or until thickened.
2. Fold in 1 3/4 cups whipped topping.
3. Spread into crust.
4. In another large mixing bowl - Mix the rest of the milk along with the white chocolate pudding mix for 2 minutes or until thickened.
5. Fold in remaining whipped topping.
6. Spread over chocolate layer.
7. Refrigerate for atleast 4 hours or until set.
8. Garnish with chocolate curls if desired.

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