KONAFAH WITH BANANA
I just had to post this, as no one here had a good recipe for it. This is my most treasured recipe, as everyone that tasted it said it was the best ever. it is a must have in Ramadan.
Provided by EasyRecipe-Chef
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Prepare the syrup by stirring the sugar, water and lemon juice over medium heat until thick.
- Mix the konafah with the butter, rub together.
- Grease an oven dish place half mixture of konafah evenly.
- Put the bananas next to each other, cover with the sugar.
- Add the rest of konafah.
- Bake in a pre-heated oven for about 20-30 minutes, or until slightly golden in color.
- Remove from the oven and immediately pour the syrup over the hot Konafa.
- For a change, I sometimes mix coarsely ground pistachio nuts with grated coconut & raisins instead of the bananas.
Nutrition Facts : Calories 1271.8, Fat 53.3, SaturatedFat 31, Cholesterol 122, Sodium 958.1, Carbohydrate 195.4, Fiber 5.4, Sugar 121.9, Protein 9.9
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