PUMPKIN SANGRIA
This pumpkin sangria is made of sweet white wine, spices, and fresh pears and apples. Using canned pumpkin makes it easy. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., Place water, pumpkin, lemon juice and spice bag in a large saucepan. Bring to a boil. Remove from heat; cover and steep for 5 minutes. Transfer to a pitcher; stir in wine, brandy and fruit. Cover and refrigerate at least 3 hours. Discard spice bag. Stir just before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.
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