Rich, delicious, and easy to make!
Provided by CookEatWatchTV
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.
- Ladle soup in bowls and garnish with tomatoes and hot dogs.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 44 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 6.4 g, Protein 10 g, SaturatedFat 7.3 g, Sodium 1594.8 mg, Sugar 6.6 g
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