BLUEBERRY KUCHEN

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Blueberry Kuchen image

From a brochure from Tammen's Treeberry Farm in Wilmington, Illinois. We pick 10 lbs. of fresh blueberries every year for $10, it lasts us the whole year! This is a great recipe! Kuchen is a German word for coffeecake.

Provided by IAteMyGluestick

Categories     Breakfast

Time 1h10m

Yield 1 pan

Number Of Ingredients 9

1 cup flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 cup margarine or 1/2 cup butter, softened
1 tablespoon white vinegar
5 cups blueberries
2/3 cup sugar
1/8 teaspoon cinnamon
2 tablespoons flour

Steps:

  • Preheat oven to 400°F.
  • In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
  • Sprinkle with vinegar, stir until the dough forms.
  • With floured fingers, press the mix into the bottom of a 9 inch cake pan.
  • Spread 3 cups of blueberries over the pressed mix.
  • In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
  • Bake at 400°F on lowest rack for 50-60 minutes.
  • When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!

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