PORK CHOPS WITH HOPPIN' JOHN
This is an easy top of the stove meal, and another way to make pork chops. Another way is use red beans and rice, substitute a 15-16 oz can of red kidney beans, drained, for the black-eyed peas.
Provided by Carol Junkins @CarolAJ
Categories Pork
Number Of Ingredients 7
Steps:
- Brown pork chops in skillet; if thick, simmer slowly, covered, to partially cook. Lift out chops and pour all fat from skillet.
- Add remaining ingredients and place chops on top. Bring to a boil. Stir; cover and lower heat.
- Cook 20-25 minutes or until rice is tender, most of liquid is absorbed and chops are done.
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