Enjoy tasty nachos made using beans and tortilla chips that are ready in 20 minutes - perfect for Mexican snacks.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix beans, taco seasoning mix and salsa. Heat over medium heat 6 to 8 minutes, stirring occasionally, until bubbly.
- Place 1 cup of the chips in each of four 1-quart plastic food-storage bags. Squeeze bag to crush chips slightly.
- Top chips with bean mixture. Divide remaining ingredients evenly among bags.
Nutrition Facts : Calories 310, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1/2, Fiber 10 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 4 g, TransFat 0 g
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