HUNGARIAN NUT COOKIES

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Hungarian Nut Cookies image

Very good friends of our's made these at Christmastime and I finally asked for the recipe and tried making them myself. They are time-consuming, but oh, so good and worth the time and effort! Perhaps they'll become a holiday tradition in your home! (Prep time includes minimum chilling time)

Provided by SilentCricket

Categories     Dessert

Time 3h15m

Yield 48 cookies

Number Of Ingredients 5

1 lb margarine or 1 lb butter, softened (2 cups)
16 ounces cottage cheese, blended until smooth
4 cups flour
1 cup sugar
1 cup chopped walnuts

Steps:

  • Mix margarine and cottage cheese.
  • Add flour until well-mixed and smooth dough forms.
  • Cover and refrigerate overnight, or at least a couple of hours.
  • (Shape into walnut-sized balls before or after chilling).
  • Roll each ball on floured board to the size of a small saucer.
  • (You can mix some sugar with the flour for rolling).
  • Make filling by mixing sugar and nuts in blender or food processor till finely chopped.
  • Place TSP.
  • of filling in center of circles.
  • Fold circles in half and seal.
  • Form into crescents.
  • Sprinkle with sugar and place on ungreased baking sheets.
  • Bake at 375 for 15-20 minutes or until golden.
  • ***NOTE:You may need to make more filling.
  • Also, you may adjust the size of the dough circles too for different sized cookies.
  • If you do this, you may need to adjust baking time too!

Nutrition Facts : Calories 148.5, Fat 9.8, SaturatedFat 1.8, Cholesterol 1.5, Sodium 130.6, Carbohydrate 12.8, Fiber 0.4, Sugar 4.3, Protein 2.8

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