Provided by Florence Fabricant
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the salmon in a saucepan or skillet, add white wine just to cover the fish, and bring to a simmer. Poach gently 8 to 10 minutes, until just cooked. Drain salmon and allow to cool.
- Break salmon into pieces, being careful to pick out any bits of bone that may remain. Dice the butter, and process the salmon and butter together in a food processor or mash finely by hand until just uniformly blended. Add smoked salmon, and process or mash by hand briefly to combine.
- Season mixture with lemon juice and pepper. Chill until ready to serve. Serve topped with salmon caviar.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 219 milligrams, Sugar 0 grams, TransFat 1 gram
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