MUSHROOM MUFFINS

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Mushroom Muffins image

Make and share this Mushroom Muffins recipe from Food.com.

Provided by Bluenoser

Categories     Quick Breads

Time 30m

Yield 14 muffins

Number Of Ingredients 8

1 egg
1/3 cup oil or 1/3 cup melted shortening
1/4 cup milk
1 (10 ounce) can condensed cream of mushroom soup (undiluted)
2 cups pastry flour
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)

Steps:

  • Beat egg, blend in shortening, milk and soup.
  • Sift flour, baking powder and salt.
  • Add liquid mixture to dry ingredients along with parsley or chives.
  • Stir til flour is just moistened.
  • Fill greased muffin tins 2/3 full.
  • Bake 20 mins 425F.

Nutrition Facts : Calories 142.4, Fat 7.1, SaturatedFat 1.3, Cholesterol 15.7, Sodium 257.5, Carbohydrate 17.1, Fiber 0.3, Sugar 0.4, Protein 2.5

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