Make and share this Mushroom Muffins recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 30m
Yield 14 muffins
Number Of Ingredients 8
Steps:
- Beat egg, blend in shortening, milk and soup.
- Sift flour, baking powder and salt.
- Add liquid mixture to dry ingredients along with parsley or chives.
- Stir til flour is just moistened.
- Fill greased muffin tins 2/3 full.
- Bake 20 mins 425F.
Nutrition Facts : Calories 142.4, Fat 7.1, SaturatedFat 1.3, Cholesterol 15.7, Sodium 257.5, Carbohydrate 17.1, Fiber 0.3, Sugar 0.4, Protein 2.5
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