KING MIDAS CHICKEN

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King Midas Chicken image

This is an easy to fix, flavorful chicken dish. I am not ordinarily fond of recipes with canned pineapple, but the chutney & mustard combine well with the pineapple.

Provided by Judy from Hawaii

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1 broiler-fryer chicken, cut into serving pieces (or substitue an equivalent amount of breasts or thighs)
1 teaspoon salt
1 (8 1/4 ounce) can crushed pineapple
1/4 cup mustard
1/2 cup chopped chutney
1/2 cup coarsely chopped pecans (optional)

Steps:

  • Place chicken skin side up in a shallow 2 quart casserole& sprinkle with salt.
  • Mix together all other ingredients& spoonover chicken.
  • Bake uncovered at 350F for one hour and 15 minutes.

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