BURGER BOWL POTATO PIE
When you crave comfort food, try this potato pie! It has a hearty layer of beef baked under creamy, flavorful mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Shake 1 packet Potatoes and Seasoning. Measure 1/2 cup from the packet into ungreased pie plate, 10x1 1/2 inches; reserve remaining potatoes for step 3. Stir beef, egg and 2 tablespoons water into potatoes in pie plate. Pat evenly in bottom and up side of pie plate. Bake 20 minutes; drain.
- Stir together 1 1/2 cups hot water and 2 tablespoons butter until butter is melted. Stir in milk and second packet Potatoes and Seasoning. Spoon into pie plate; spread evenly.
- Stir together 1/4 cup melted butter, the Parmesan cheese and reserved potatoes (dry). Sprinkle over top. Bake uncovered 10 minutes.
Nutrition Facts : Calories 460, Carbohydrate 27 g, Cholesterol 115 mg, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg
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