WILMA'S CHEESY CORN
A friend gave us this recipe quite a number of years ago. It just happens to be my son's favorite way to have corn. It is good reheated & the recipe doubles very well. Make sure to bake it long enough, it should be completely set & puffed up a bit. As with any dish that contains cheese, a nice old cheddar will give it more flavour. I bake this in a pyrex loaf pan when I make a single recipe.
Provided by Demelza
Categories Corn
Time 50m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a greased casserole dish.
- Bake at 350 for about 45 minutes.
- It should be set & nicely browned on top.
- Let stand a couple minutes before serving.
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