MONTANA GRILLED CHICKEN

Montana Grilled Chicken image

I developed this after moving to Montana, hence the name. It's a family favorite!

Provided by Terri Ryker-Lloyd

Yield 6

Number Of Ingredients 4

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
½ cup lemon juice
¼ cup light Italian-style salad dressing
1 clove garlic, minced

Steps:

Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.
Drain chicken. Grill over medium heat till juices run clear.

Nutrition Facts : Calories 420 calories, Carbohydrate 2.4 g, Cholesterol 142.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 269.3 mg, Sugar 0.9 g

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MONTANA GRILLED CHICKEN

I developed this after moving to Montana, hence the name. It's a family favorite!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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