Provided by Taste of Home
Time 55m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake batter according to package directions for cupcakes; cool in pans 10 minutes., Pierce cupcake tops with fork. In a small bowl, add boiling water to gelatin; stir 2 minutes or until completely dissolved. Spoon over cup cakes. Refrigerate 30 minutes. Remove cupcakes from pans. Tint whipped topping with food color if desired; frost cupcakes., For BUNNYMALLOW decorations, slice each marshmallow into 5 rounds crosswise. Press one cut side of each slice into colored sugar. Arrange slices on cupcakes to resemble flower petals. Refrigerate until serving.
Nutrition Facts :
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