EASY SCALLOPED CORN

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Easy Scalloped Corn image

Make and share this Easy Scalloped Corn recipe from Food.com.

Provided by Wendelina

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

2 eggs
2 (14 ounce) cans kernel corn
1 (14 ounce) can cream-style corn
8 ounces sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup butter

Steps:

  • Combine eggs, corn, sour cream and corn bread mix in a bowl.
  • Grease a 2 qt casserole dish.
  • Pour corn mixture into dish.
  • Cut butter into pieces and arrange over top of corn.
  • Bake uncovered at 350 for 45-60 minutes. (Top will be browned).

*** Explore more Easy Scalloped Corn Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #corn

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