MEXICAN TEX-MEX BURRITO ENCHILADA CASSEROLE

Mexican Tex-Mex Burrito Enchilada Casserole image

Provided by newspapergal

Categories Tex Mex

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 -8 flour tortillas
1 (14 ounce) can of drained pinto beans or 1 (14 ounce) can black beans
1/3 cup sliced black olives
1 small chopped white onions or 1 small yellow onion
16 ounces grated Mexican blend cheese or 16 ounces cheddar cheese
1 (10 ounce) can enchilada sauce
1 1/2 lbs ground beef
1 (15 ounce) can Wolf brand chili, with or without beans
1 (1 1/4 ounce) taco seasoning mix, packet
1 (8 ounce) can tomato sauce

Steps:

Brown ground beef with chopped onion.
Drain beef; add seasoning and tomato sauce. Add pinto beans.
Pour enchilada sauce into a bowl.
Dip the flour tortillas into the enchilada sauce and set aside.
Cover the bottom of a 9x13 pan with enchilada sauce, then pour the remaining enchilada sauce into the ground beef mixture.
Fill the dipped tortillas with the ground beef mixture.
Sprinkle with cheese and black olives.
Roll the flour tortilla and place in baking dish.
Repeat procedure for remainder of tortillas until all are filled and laying in the pan.
Pour can of heated Wolf brand chili over the top of the burritos and any remaining meat mixture.
Sprinkle with cheese.
Bake at 350 degrees until cheese is melted on inside and out.
Usually about 15-20 minutes.
ENJOY!