CHOCOLATE BERRIES CAKE WITH MASCARPONE

Steps:

• Heat your oven at 160°C ((320°F).
• Mix butter, sugar, vanilla and salt until soft and smooth.
• Add eggs one by one und mix until incorporated.
• In a separate bowl mix together flour, baking powder and cocoa.
• Add flour mix to egg mix and work until smooth.
• Grease you baking mold (about 25 to 30 cm or 10 to 12 inches) and spread on it the batter.
• Bake 25-30 minutes until through at 160°C (320°F).
• Let cool down.
• In the meanwhile prepare your cream mixing together mascarpone, quark, sugar and lemon juice.
• Spread the cream over the cake base with a spatula.
• Prepare the glaze as described on the package (I use http://www.curiosityshoptea.com/store/product/8550/Dr-Oetker-Red-Cake-Glaze/) adding sugar and if you like the syrup. Heat as decribed.
• Let cool down 5 minutes.
• Spoon or brush the glaze over the berries.
• Let sit for 2 hours in the fridge.
• Cut in pieces and serve.
• Note: Change the berries depending from what you have on hand! You can add some liqueur to the jelly too!