PINEAPPLE HAM WITH AVOCADO

Steps:

• Preheat oven to 350°F.
• In a 1 quart bowl, combine pineapple, brown sugar, mustard and cloves.
• On a baking sheet, lay out ham slices; spread pineapple mixture evenly over steaks.
• Bake for 20 minutes or until the pineapple has glazed the ham. (If mixture has not glazed enough, sprinkle with brown sugar and return to heat for 5 more minutes.).
• Lift each ham steak onto dinner plates with a spatula.
• Arrange 4 or 5 slices of avocado on each ham steak.