This cookie is sure to win compliments and they don't take hours to make.
Provided by Glenda
Categories World Cuisine Recipes Latin American Mexican
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Sift together flour, baking powder and salt.
- Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
- Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 27 g, Cholesterol 71.6 mg, Fat 10 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.3 g, Sodium 174.7 mg, Sugar 15 g
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