SAUTEED SHRIMP WITH ARUGULA

Steps:

• In a mortar, combine the garlic, lemon zest, peppercorns and a pinch of salt and mash to a coarse paste. Stir in the lemon juice and then 1/4 c. of the oil. Cook the shrimp in 1 tsp. of olive oil until pink about 3 minutes. Add arugula and continue cooking until it softens and shrinks down, about 3 minutes. Add sauce and stir to mix until heated, about 1 minute. Salt to taste. Serve with rice or orzo.