EGG YOLK NOODLES
This is Czech way; very old recipe and not good instructions given. I don't know how much this recipe makes; I'm guessing a lot because they only wanted to do work a couple of times when they had a lot of eggs.
Provided by Dienia B.
Categories Czech
Time P1D
Yield 3 lbs
Number Of Ingredients 5
Steps:
- Mix egg yolks, milk, salt, and baking powder until smooth.
- Change to dough hook.
- Add flour, about 5 cups, until dough separates from bowl.
- Place on floured board; divide into 6 balls.
- Knead each ball until no longer sticky.
- Let stand 5 minutes.
- Roll into paper thin sheets.
- Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.
- Place strips on each other and cut into desired widths.
Nutrition Facts : Calories 1332.5, Fat 48, SaturatedFat 17.6, Cholesterol 1768.2, Sodium 1017.9, Carbohydrate 168.9, Fiber 5.6, Sugar 1.5, Protein 49.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love