Best Egg Yolk Noodles Recipes
EGG YOLK NOODLES
This is my great grandmothers recipe. I grew up making these with my mother and now I make them with my daughter.
Provided by susan roberto
Categories Pasta Sides
Time 15m
Number Of Ingredients 6
Steps:
- 1. Sift together flour, baking powder and salt
- 2. Add egg yolks, whole egg, and water
- 3. Mix until all ingredients make a dough. Fold the dough until fully mixed.
- 4. Roll out with a roller on a lightly floured table, cut into strips or use a pasta machine. Lay the noodles on a towel or hang them to dry for about 3 hours.
EGG YOLK NOODLES
This is Czech way; very old recipe and not good instructions given. I don't know how much this recipe makes; I'm guessing a lot because they only wanted to do work a couple of times when they had a lot of eggs.
Provided by Dienia B.
Categories Czech
Time P1D
Yield 3 lbs
Number Of Ingredients 5
Steps:
- Mix egg yolks, milk, salt, and baking powder until smooth.
- Change to dough hook.
- Add flour, about 5 cups, until dough separates from bowl.
- Place on floured board; divide into 6 balls.
- Knead each ball until no longer sticky.
- Let stand 5 minutes.
- Roll into paper thin sheets.
- Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.
- Place strips on each other and cut into desired widths.
Nutrition Facts : Calories 1332.5, Fat 48, SaturatedFat 17.6, Cholesterol 1768.2, Sodium 1017.9, Carbohydrate 168.9, Fiber 5.6, Sugar 1.5, Protein 49.9
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