This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.
Author: Hepzibah
My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating.
Author: MOELIZ
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Author: LindaK
These traditional Czech no-bake filled cookies are usually made around Christmastime. They're made with a wooden or plastic beehive mold, but it's possible to use a walnut shell as well. Coat them with...
Author: Sonya M. Shafer
We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really does taste like cheese. It is always served on Easter...
Author: Jane from Ohio
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms...
Author: Molly53
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to...
Author: dlynn11
This recipe is part of my Czech heritage. My grandmother made these by the dozens to feed the 9 kids in the family when my dad and his brothers and sisters were growing up. All of the kids learned to make...
Author: sklhczech
A Czech meal, Dodge County Extension 1976. Has sauerkrat dressing made with duck grease. I am guessing on how much this will serve and how long it takes. This is a very old recipe that children are trying...
Author: Dienia B.
Make and share this Czech Goulash (the Real Thing) recipe from Food.com.
Author: macinjim
This recipe came from my grandmother to my mother and me. I always had a hard time finding the finely ground poppy seed that looks black. The stores here have poppy seed but it is not finely ground and...
Author: Jane from Ohio
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.
Author: Sylvia Sajna
This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made quickly as all the ingredients were on hand.
Author: sklhczech
My Czech grandmother thought up this recipe a while back. It's great because you can make it with a variety of glazes and/or fillings which you can adjust according to the occasion.
Author: ml_rchtr
This is Czech way; very old recipe and not good instructions given. I don't know how much this recipe makes; I'm guessing a lot because they only wanted to do work a couple of times when they had a lot...
Author: Dienia B.
Make and share this Knedlicky Zeli Dumplings and Sauerkraut recipe from Food.com.
Author: Dienia B.
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Author: Kathi
Make and share this Apricot Kolaches recipe from Food.com.
Author: the_russian_beauty
Hello lovely people, It is coming, slowly but for sure! HOLIDAYS! This weekend was The First Advent in Czech Republic and I've got an idea! Why not to start this month with mostly Czech or at least festive...
Author: Naomi Markov
This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The...
Author: PA-Dave
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Author: Kathi
This is the recipe that I learned to make when I was little from my Czech grandmother. She would bake these by the dozens and since I was the only granddaughter that lived in town, I got to be her helper....
Author: sklhczech
I don't know anyone who doesn't love this dessert. The nuts soaked in rum make this cake especially tasty. To serve, slice like you would a loaf of bread. Serve with whipped cream.
Author: ml_rchtr
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Author: Kathi
This came for the FCSLA magazine they send out. It has recipes on the back. It's a Slavak magazine. Make sure you grease the pan liberally. This is a good lenten dish.
Author: Jane from Ohio