I was pleasantly surprised how great these were without additional seasoning. The shredded Parmesan gives these the saltiness I was looking for and the artichokes gave it a nice tang. A great side dish!
Provided by Melody Flynn
Categories Side Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Arrange artichoke hearts in a greased 1-1/2 quart baking dish. Sprinkle with 1/4 cup cheese.
- 3. Saute mushrooms in butter in skillet until tender. Add cream.
- 4. Cook over low heat until most of the cream is absorbed, stirring occasionally.
- 5. Pour mushroom mixture over artichokes and sprinkle with remaining 1/4 cup cheese.
- 6. Bake 20-30 minutes.
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