TANGY CUCUMBER SALAD

Steps:

• Slice cucumbers thin into a colander. Sprinkle with salt and toss.
• Let stand 30 minutes. Rinse and drain well.
• Chop tomatoes and onion and combine with cucumber in a large bowl.
• Whisk together in another bowl oil, honey, celery salt, basil, mustard, garlic powder, oregano and cayenne.
• Pour over cucumber mixture and chill for several hours.
• Use slotted spoon to serve.